show a pure passion for fine foods.
Christopher Pipilis was born in Houston TX, raised in Chicago IL and traveled the world
furthering his culinary knowledge. Chris started his interest in cooking around 10 years old
inspired by family and television cooking shows. He started his career at a young age in
small pizza kitchens around his home town. At the age of 17 Chris entered the national high
school recipe contest for Johnson and Wales University and took 1st place out of 2,500
students across the nation. Chris excepted a full scholarship from Johnson and Wales and
excelled in his studies while working in some of Providence's finest dining establishments.
From high school on to college he worked in such restaurants as Le Titi De Paris in Chigaco,
The Ritz Carlton at Laguna Niguel California and L'Epicureo at Hotel Providence just to name
a few. Chris plans on continuing to travel the world and experience all different types of
restaurant cultures.
roasted red peeper and oregano
and tomato confit
with hazelnut
with roasted pepper thyme coulis
roasted shallot vinaigrette
with vanilla amaretto yogurt
contact Christopher @
CLP485@students.jwu.edu
Beau Jeremy began his cooking career at age 14. His father, Larry, a self-taught chef noticed that Beau was
interested and began teaching him simple techniques. Beau worked at local restaurants throughout high
school as a cook and started experimenting. During his senior year in high school, Beau entered a recipe
contest at Johnson & Wales University along with 700 other high school students. Beau was selected as one of
the top ten finalists and received a scholarship to the world renowned culinary school. Throughout his college
career, Beau worked at some of the most prestigious restaurants and hotels in the United States including The
Breakers in Palm Beach, Terra in Napa Valley and Alan Wong’s in Hawaii.
coconut-cilantro emulsion and crostini
orange, scallion, extra virgin olive oil
pearl onion, seared scallop, parsley nage
ginger-cilantro broth
with corn, cider-maple reduction
directly @
Beau240@hotmail.com
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